Rhubarb Crumble Muffins

Rhubarb Crumble Muffins

If you can’t find exactly what you are looking for on Cookidoo, you can always go old school and cook manually.  There are many recipes already converted/written for the Thermomix that are available across the web.  Alternatively, you can convert an old or new favourite recipe yourself.

I found this recipe a while ago on the FoodtoLove.co.nz website for Rhubarb Crumble Muffins. I have tweaked it a little to suit the ingredients that I had available, removing the toasted muesli and substituting flour.  The converted recipe can be found below

Rhubarb Crumble Muffins

Inspired by a recipe on FoodtoLove.co.nz - Converted for the Thermomix
Prep Time12 mins
Cook Time20 mins
Course: Breakfast, Snack
Cuisine: Universal
Keyword: muffins, Rhubarb
Servings: 12 muffins

Equipment

  • Thermomix

Ingredients

Crumble

  • 100 g Brown Sugar
  • 85 g Plain Flour
  • 75 g Butter Cold, cubed

Stewed Rhubarb

  • 190 g Rhubarb cut into 2cm
  • 55 g White Sugar
  • 30 g Water

Muffin Mix

  • 100 g Butter cubed
  • 250 g Milk
  • 150 g Brown Sugar
  • 1 ea Egg
  • 360 g Plain Flour
  • 3 tsp Baking Powder

Instructions

  • Preheat Oven to 180C and prepare a muffin tin

Crumble

  • Add 100g brown sugar, 85g plain flour and 75g cold cubed butter to TM bowl
  • Mix 10 sec, speed 6
  • Remove crumble mix from TM bowl and reserve
  • Clean TM Bowl

Stewed Rhubarb

  • Add chopped rhubarb, 55g white sugar and 30g water to TM bowl
  • Cook 10 minutes, 100C, reverse, soft spoon speed
  • Remove stewed rhubarb from TM bowl and allow to cool for a few minutes
  • Clean before making muffin mix - optional

Muffin Mix

  • Add 100g chopped butter to TM bowl
  • Melt butter 1 minute, 50C, speed 4
  • Add milk, egg and 150g brown sugar to TM bowl
  • Mix 10 seconds, speed 3, reverse
  • Scrape down TM bowl and add 360g plain flour and 3 tsp baking powder to TM bowl
  • Mix 15 seconds, speed 3, reverse
  • Scrape down TM bowl, combining any unmixed flour with spatula

Muffins

  • Half fill prepared muffin pan with muffin mixture
  • Spoon a small amount of rhubarb into centre
  • Top with remaining muffin mixture
  • Sprinkle over crumble mixture
  • Bake muffins for 20 minutes

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